Optimising the use of phenolic compounds in foods
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Original language | English |
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Title of host publication | Phytochemical functional foods |
Editors | Ian Johnson and Gary Williamson Edited by |
Number of pages | 17 |
Place of Publication | Cambridge |
Publisher | CRC Press |
Publication date | 2003 |
Pages | 317-346 |
ISBN (Print) | 1-85573-672-1 |
Publication status | Published - 2003 |
ID: 7846234