Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. / Racanicci, Aline M.C.; Danielsen, Bente Pia; Skibsted, Leif Horsfelt.

In: European Food Research and Technology, Vol. 227, No. 1, 2008, p. 255-260.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Racanicci, AMC, Danielsen, BP & Skibsted, LH 2008, 'Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat', European Food Research and Technology, vol. 227, no. 1, pp. 255-260. https://doi.org/10.1007/s00217-007-0718-5

APA

Racanicci, A. M. C., Danielsen, B. P., & Skibsted, L. H. (2008). Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. European Food Research and Technology, 227(1), 255-260. https://doi.org/10.1007/s00217-007-0718-5

Vancouver

Racanicci AMC, Danielsen BP, Skibsted LH. Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. European Food Research and Technology. 2008;227(1):255-260. https://doi.org/10.1007/s00217-007-0718-5

Author

Racanicci, Aline M.C. ; Danielsen, Bente Pia ; Skibsted, Leif Horsfelt. / Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat. In: European Food Research and Technology. 2008 ; Vol. 227, No. 1. pp. 255-260.

Bibtex

@article{2207e830c52c11debda0000ea68e967b,
title = "Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat",
author = "Racanicci, {Aline M.C.} and Danielsen, {Bente Pia} and Skibsted, {Leif Horsfelt}",
year = "2008",
doi = "10.1007/s00217-007-0718-5",
language = "English",
volume = "227",
pages = "255--260",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "1",

}

RIS

TY - JOUR

T1 - Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

AU - Racanicci, Aline M.C.

AU - Danielsen, Bente Pia

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1007/s00217-007-0718-5

DO - 10.1007/s00217-007-0718-5

M3 - Journal article

VL - 227

SP - 255

EP - 260

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 1

ER -

ID: 15456696