Standard
Heat induced formation of free radicals in wheat flour. / Andersen, Mogens Larsen; Erichsen, Henriette Rifbjerg; Skibsted, Leif Horsfelt; Graversen, Heidi Barner; Rodrigues-Filho, Ubirajara P.
In:
Journal of Cereal Science, Vol. 54, No. 3, 2011, p. 494-498.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andersen, ML, Erichsen, HR, Skibsted, LH, Graversen, HB & Rodrigues-Filho, UP 2011, '
Heat induced formation of free radicals in wheat flour',
Journal of Cereal Science, vol. 54, no. 3, pp. 494-498.
https://doi.org/10.1016/j.jcs.2011.05.007
APA
Andersen, M. L., Erichsen, H. R., Skibsted, L. H., Graversen, H. B., & Rodrigues-Filho, U. P. (2011).
Heat induced formation of free radicals in wheat flour.
Journal of Cereal Science,
54(3), 494-498.
https://doi.org/10.1016/j.jcs.2011.05.007
Vancouver
Andersen ML, Erichsen HR, Skibsted LH, Graversen HB, Rodrigues-Filho UP.
Heat induced formation of free radicals in wheat flour.
Journal of Cereal Science. 2011;54(3):494-498.
https://doi.org/10.1016/j.jcs.2011.05.007
Author
Andersen, Mogens Larsen ; Erichsen, Henriette Rifbjerg ; Skibsted, Leif Horsfelt ; Graversen, Heidi Barner ; Rodrigues-Filho, Ubirajara P. / Heat induced formation of free radicals in wheat flour. In: Journal of Cereal Science. 2011 ; Vol. 54, No. 3. pp. 494-498.
Bibtex
@article{ffc1796b143141e99cc75c1c414cecf3,
title = "Heat induced formation of free radicals in wheat flour",
author = "Andersen, {Mogens Larsen} and Erichsen, {Henriette Rifbjerg} and Skibsted, {Leif Horsfelt} and Graversen, {Heidi Barner} and Rodrigues-Filho, {Ubirajara P.}",
year = "2011",
doi = "10.1016/j.jcs.2011.05.007",
language = "English",
volume = "54",
pages = "494--498",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
number = "3",
}
RIS
TY - JOUR
T1 - Heat induced formation of free radicals in wheat flour
AU - Andersen, Mogens Larsen
AU - Erichsen, Henriette Rifbjerg
AU - Skibsted, Leif Horsfelt
AU - Graversen, Heidi Barner
AU - Rodrigues-Filho, Ubirajara P.
PY - 2011
Y1 - 2011
U2 - 10.1016/j.jcs.2011.05.007
DO - 10.1016/j.jcs.2011.05.007
M3 - Journal article
VL - 54
SP - 494
EP - 498
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
IS - 3
ER -
