Marianne Nissen Lund
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
Inflammation, Metabolism and Oxidation
Blegdamsvej 3
2200 København N.
Member of:
- Organisation of and participation in conference
Workshop for PhD students and Postdocs: Redox modifications and proteomics
Lund, Marianne N. (Organizer)
17 Jun 2010Activity: Participating in an event - types › Organisation of and participation in conference
- Participation in workshop, seminar, course
Farge, protein- og lipidoksisjon i kjøtt og fisk
Lund, Marianne N. (Speaker)
6 Jun 2012Activity: Participating in an event - types › Participation in workshop, seminar, course
Society for Free Radical Biology & Medicine
Lund, Marianne N. (Participant)
18 Nov 2014 → 23 Nov 2014Activity: Participating in an event - types › Participation in workshop, seminar, course
- Lecture and oral contribution
Importance of pre-treatment of pork for stability during frozen storage
Lund, Marianne N. (Speaker)
9 Mar 2005 → 10 Mar 2005Activity: Talk or presentation types › Lecture and oral contribution
Improvement of the oxidative stability of beer: The importance of yeast and thiol-containing proteins
Lund, Marianne N. (Lecturer)
4 Feb 2010Activity: Talk or presentation types › Lecture and oral contribution
Postharvest processes that influence myofibrillar protein degradation and meat quality
Lund, Marianne N. (Speaker)
7 Jul 2008 → 11 Jul 2008Activity: Talk or presentation types › Lecture and oral contribution
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N. (Speaker)
16 Aug 2009 → 21 Aug 2009Activity: Talk or presentation types › Lecture and oral contribution
Thiols during production and storage of beer
Lund, Marianne N. (Lecturer)
1 Aug 2012Activity: Talk or presentation types › Lecture and oral contribution
ID: 4223072
Most downloads
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6093
downloads
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis › Research
Published -
2956
downloads
Green tea extract alters the functional properties of meat emulsions by generation of protein cross-links
Research output: Contribution to conference › Poster › Research
Published -
2860
downloads
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
Published