Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene (Speaker)
20 Jun 2012 → 22 Jun 2012Activity: Talk or presentation types › Lecture and oral contribution
The occurrence and importance of carbohydrate transporter genes in Saccharomyces spp.
Jespersen, Lene (Other)
1997Activity: Talk or presentation types › Lecture and oral contribution
The occurrence of alfa-glucoside transporter genes in brewing yeast.
Jespersen, Lene (Other)
1996Activity: Talk or presentation types › Lecture and oral contribution
The significance of yeasts and moulds in maize dough fermentation
Jespersen, Lene (Other)
1992Activity: Talk or presentation types › Lecture and oral contribution
Typing of Saccharomyces cerevisiae using pulse field gel electrophoresis for determination of chromosome pattern
Jespersen, Lene (Other)
1994Activity: Talk or presentation types › Lecture and oral contribution
UFAG, KVL (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
Use of flow cytometry for estimation of the physiological condition of brewing yeasts (Saccharomyces cerevisiae).
Jespersen, Lene (Other)
1994Activity: Talk or presentation types › Lecture and oral contribution
Value added processing of African fermented foods.
Jespersen, Lene (Other)
2010Activity: Talk or presentation types › Lecture and oral contribution
ID: 4234903
Most downloads
-
3730
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3261
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2202
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published