Staff of the Department of Food Science – University of Copenhagen

Lukasz Krych

Lukasz Krych


  • Microbiology and Fermentation

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 26 64

My scientific interest concern broad field of molecular biology with main focus on DNA based molecular techniques. 

Primary fields of research

  • High-throughput community sequencing
  • Bioinformatics
  • Multivariate data analysis.



ID: 32449158