World cuisine of seaweeds: science meets gastronomy
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Gastronomy and Food Science |
Volume | 14 |
Pages (from-to) | 55-65 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2018 |
ID: 209459110