Variety and overeating: comments on long-term habituation to food
Research output: Contribution to journal › Comment/debate › Research
Standard
Variety and overeating : comments on long-term habituation to food. / Møller, Per; Köster, Egon Peter.
In: American Journal of Clinical Nutrition, Vol. 95, No. 4, 2012, p. 981.Research output: Contribution to journal › Comment/debate › Research
Harvard
Møller, P & Köster, EP 2012, 'Variety and overeating: comments on long-term habituation to food', American Journal of Clinical Nutrition, vol. 95, no. 4, pp. 981. https://doi.org/10.3945/ajcn.111.031617
APA
Møller, P., & Köster, E. P. (2012). Variety and overeating: comments on long-term habituation to food. American Journal of Clinical Nutrition, 95(4), 981. https://doi.org/10.3945/ajcn.111.031617
Vancouver
Møller P, Köster EP. Variety and overeating: comments on long-term habituation to food. American Journal of Clinical Nutrition. 2012;95(4):981. https://doi.org/10.3945/ajcn.111.031617
Author
Bibtex
@article{d8aeb61457594485ac1e838855d27407,
title = "Variety and overeating: comments on long-term habituation to food",
author = "Per M{\o}ller and K{\"o}ster, {Egon Peter}",
year = "2012",
doi = "10.3945/ajcn.111.031617",
language = "English",
volume = "95",
pages = "981",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "4",
}
RIS
TY - JOUR
T1 - Variety and overeating
T2 - comments on long-term habituation to food
AU - Møller, Per
AU - Köster, Egon Peter
PY - 2012
Y1 - 2012
U2 - 10.3945/ajcn.111.031617
DO - 10.3945/ajcn.111.031617
M3 - Comment/debate
C2 - 22434599
VL - 95
SP - 981
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 4
ER -
ID: 38262366