The role of phenolic compounds during formation of turbidity in an aromatic bitter
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 123 |
| Issue number | 4 |
| Pages (from-to) | 1035-1039 |
| Number of pages | 5 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 21569483