The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation
Research output: Contribution to journal › Journal article › Research
| Original language | English |
|---|---|
| Journal | Annual transactions of the Nordic Rheology Society |
| Volume | 6 |
| Pages (from-to) | 75-77 |
| Number of pages | 3 |
| Publication status | Published - 1998 |
ID: 7740106