The 14th Food Colloids Conference
Research output: Contribution to journal › Editorial › Research
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The 14th Food Colloids Conference. / Ipsen, Richard.
In: Food Hydrocolloids, Vol. 34, 2013.Research output: Contribution to journal › Editorial › Research
Harvard
Ipsen, R 2013, 'The 14th Food Colloids Conference', Food Hydrocolloids, vol. 34. https://doi.org/10.1016/j.foodhyd.2013.07.001
APA
Ipsen, R. (2013). The 14th Food Colloids Conference. Food Hydrocolloids, 34. https://doi.org/10.1016/j.foodhyd.2013.07.001
Vancouver
Ipsen R. The 14th Food Colloids Conference. Food Hydrocolloids. 2013;34. https://doi.org/10.1016/j.foodhyd.2013.07.001
Author
Bibtex
@article{c9e2afd903414a1591452b03bc985a12,
title = "The 14th Food Colloids Conference",
author = "Richard Ipsen",
note = "Special issue: Food Colloids 2012: Creation and Breakdown of Structure",
year = "2013",
doi = "10.1016/j.foodhyd.2013.07.001",
language = "English",
volume = "34",
journal = "Food Hydrocolloids",
issn = "0268-005X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - The 14th Food Colloids Conference
AU - Ipsen, Richard
N1 - Special issue: Food Colloids 2012: Creation and Breakdown of Structure
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodhyd.2013.07.001
DO - 10.1016/j.foodhyd.2013.07.001
M3 - Editorial
VL - 34
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
ER -
ID: 50940437