Textural and biochemical changes during ripening of old-fashioned salted herrings
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 91 |
| Issue number | 2 |
| Pages (from-to) | 330-336 |
| Number of pages | 7 |
| ISSN | 0022-5142 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 32257961