Taste - a gastrophycical perspective
Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Standard
Taste - a gastrophycical perspective. / Clausen, Mathias Porsmose; Christensen, Morten; Mouritsen, Ole G.
In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 157.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
Harvard
Clausen, MP, Christensen, M & Mouritsen, OG 2018, 'Taste - a gastrophycical perspective', International Journal of Food Design, vol. 3, no. 2, pp. 157. https://doi.org/10.1386/ijfd.3.2.151_7
APA
Clausen, M. P., Christensen, M., & Mouritsen, O. G. (2018). Taste - a gastrophycical perspective. International Journal of Food Design, 3(2), 157. https://doi.org/10.1386/ijfd.3.2.151_7
Vancouver
Clausen MP, Christensen M, Mouritsen OG. Taste - a gastrophycical perspective. International Journal of Food Design. 2018;3(2):157. https://doi.org/10.1386/ijfd.3.2.151_7
Author
Bibtex
@article{f3a49cf6e67045ffbefa47b697b904f5,
title = "Taste - a gastrophycical perspective",
author = "Clausen, {Mathias Porsmose} and Morten Christensen and Mouritsen, {Ole G.}",
year = "2018",
doi = "10.1386/ijfd.3.2.151_7",
language = "English",
volume = "3",
pages = "157",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect Ltd.",
number = "2",
}
RIS
TY - ABST
T1 - Taste - a gastrophycical perspective
AU - Clausen, Mathias Porsmose
AU - Christensen, Morten
AU - Mouritsen, Ole G.
PY - 2018
Y1 - 2018
U2 - 10.1386/ijfd.3.2.151_7
DO - 10.1386/ijfd.3.2.151_7
M3 - Conference abstract in journal
VL - 3
SP - 157
JO - International Journal of Food Design
JF - International Journal of Food Design
SN - 2056-6522
IS - 2
ER -
ID: 201562830