ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume59
Issue number23
Pages (from-to)12643-12651
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2011

ID: 37372722