Standard
ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes. / Song, Lin-Lin; Liang, Ran; Li, Dan-Dan; Li, Ya-Dong; Han, Rui-Min; Zhang, Jian-Ping; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 59, No. 23, 2011, p. 12643-12651.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Song, L-L, Liang, R, Li, D-D, Li, Y-D, Han, R-M, Zhang, J-P
& Skibsted, LH 2011, '
ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes',
Journal of Agricultural and Food Chemistry, vol. 59, no. 23, pp. 12643-12651.
https://doi.org/10.1021/jf2030456APA
Song, L-L., Liang, R., Li, D-D., Li, Y-D., Han, R-M., Zhang, J-P.
, & Skibsted, L. H. (2011).
ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes.
Journal of Agricultural and Food Chemistry,
59(23), 12643-12651.
https://doi.org/10.1021/jf2030456Vancouver
Song L-L, Liang R, Li D-D, Li Y-D, Han R-M, Zhang J-P et al.
ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes.
Journal of Agricultural and Food Chemistry. 2011;59(23):12643-12651.
https://doi.org/10.1021/jf2030456Author
Song, Lin-Lin ; Liang, Ran ; Li, Dan-Dan ; Li, Ya-Dong ; Han, Rui-Min ; Zhang, Jian-Ping ; Skibsted, Leif Horsfelt. / ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes. In: Journal of Agricultural and Food Chemistry. 2011 ; Vol. 59, No. 23. pp. 12643-12651.
Bibtex
@article{2422512d9d4e4c1482d3dc34a5db6a26,
title = "{\ss}-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes",
author = "Lin-Lin Song and Ran Liang and Dan-Dan Li and Ya-Dong Li and Rui-Min Han and Jian-Ping Zhang and Skibsted, {Leif Horsfelt}",
year = "2011",
doi = "10.1021/jf2030456",
language = "English",
volume = "59",
pages = "12643--12651",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "23",
}
RIS
TY - JOUR
T1 - ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes
AU - Song, Lin-Lin
AU - Liang, Ran
AU - Li, Dan-Dan
AU - Li, Ya-Dong
AU - Han, Rui-Min
AU - Zhang, Jian-Ping
AU - Skibsted, Leif Horsfelt
PY - 2011
Y1 - 2011
U2 - 10.1021/jf2030456
DO - 10.1021/jf2030456
M3 - Journal article
VL - 59
SP - 12643
EP - 12651
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 23
ER -
