Spanish dry-cured hams and fermented sausages
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Mediterranean foods : Composition and Processing |
| Editors | Rui M.S. Cruz , Margarida C. Vieira |
| Number of pages | 30 |
| Publisher | CRC Press |
| Publication date | 2016 |
| Pages | 141-170 |
| Chapter | 6 |
| ISBN (Print) | 978-1-4987-4089-0 |
| ISBN (Electronic) | 978-1-4987-4090-6 |
| DOIs | |
| Publication status | Published - 2016 |
ID: 173874829