Sensory characteristics of Iberian ham: influence of processing time and slice location
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 31 |
| Issue number | 1 |
| Pages (from-to) | 53-58 |
| ISSN | 0963-9969 |
| Publication status | Published - Jan 1998 |
- Iberian ham, sensory evaluation, processing time, slice location
Research areas
ID: 129736318