Scandinavian fermented milk products: traditions and current research
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Standard
Scandinavian fermented milk products : traditions and current research. / Ipsen, Richard Holstein.
Sino-european traditional fermentation food symposium. 2008. p. 54.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Ipsen, RH 2008, Scandinavian fermented milk products: traditions and current research. in Sino-european traditional fermentation food symposium. pp. 54, Sino-European Traditional Fermentation Food Symposium, Wuhan, China, 03/11/2008.
APA
Ipsen, R. H. (2008). Scandinavian fermented milk products: traditions and current research. In Sino-european traditional fermentation food symposium (pp. 54)
Vancouver
Ipsen RH. Scandinavian fermented milk products: traditions and current research. In Sino-european traditional fermentation food symposium. 2008. p. 54
Author
Bibtex
@inbook{82c55790bb0311ddae57000ea68e967b,
title = "Scandinavian fermented milk products: traditions and current research",
author = "Ipsen, {Richard Holstein}",
year = "2008",
language = "English",
pages = "54",
booktitle = "Sino-european traditional fermentation food symposium",
note = "null ; Conference date: 03-11-2008 Through 07-11-2008",
}
RIS
TY - ABST
T1 - Scandinavian fermented milk products
AU - Ipsen, Richard Holstein
PY - 2008
Y1 - 2008
M3 - Conference abstract in proceedings
SP - 54
BT - Sino-european traditional fermentation food symposium
Y2 - 3 November 2008 through 7 November 2008
ER -
ID: 8752500