Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Industrial Microbiology and Biotechnology |
| Volume | 24 |
| Pages (from-to) | 75-78 |
| Number of pages | 4 |
| ISSN | 1367-5435 |
| Publication status | Published - 2000 |
ID: 7759506