Rheology and functionality of cheese powders
Research output: Contribution to journal › Conference article › Research › peer-review
Standard
Rheology and functionality of cheese powders. / Celigueta Torres, Isabel; Ipsen, Richard; Beck, Tove Kjær.
In: Annual Transactions - The Nordic Rheology Society, 2008, p. 225-227.Research output: Contribution to journal › Conference article › Research › peer-review
Harvard
Celigueta Torres, I, Ipsen, R & Beck, TK 2008, 'Rheology and functionality of cheese powders', Annual Transactions - The Nordic Rheology Society, pp. 225-227.
APA
Celigueta Torres, I., Ipsen, R., & Beck, T. K. (2008). Rheology and functionality of cheese powders. Annual Transactions - The Nordic Rheology Society, 225-227.
Vancouver
Celigueta Torres I, Ipsen R, Beck TK. Rheology and functionality of cheese powders. Annual Transactions - The Nordic Rheology Society. 2008;225-227.
Author
Bibtex
@inproceedings{387b2780a1c411ddb6ae000ea68e967b,
title = "Rheology and functionality of cheese powders",
author = "{Celigueta Torres}, Isabel and Richard Ipsen and Beck, {Tove Kj{\ae}r}",
note = "Volumne: 16; null ; Conference date: 27-08-2008 Through 29-08-2008",
year = "2008",
language = "English",
pages = "225--227",
journal = "Nordic Rheology Society Annual Transactions",
issn = "1601-4057",
publisher = "Nordic Rheology Society; 1997",
}
RIS
TY - GEN
T1 - Rheology and functionality of cheese powders
AU - Celigueta Torres, Isabel
AU - Ipsen, Richard
AU - Beck, Tove Kjær
N1 - Volumne: 16
PY - 2008
Y1 - 2008
M3 - Conference article
SP - 225
EP - 227
JO - Nordic Rheology Society Annual Transactions
JF - Nordic Rheology Society Annual Transactions
SN - 1601-4057
Y2 - 27 August 2008 through 29 August 2008
ER -
ID: 8112176