Protection of cream cheese by combinations of a-tocopherol and plant phenols as antioxidants
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Milchwissenschaft |
| Volume | 63 |
| Issue number | 1 |
| Pages (from-to) | 57-65 |
| Number of pages | 9 |
| ISSN | 0026-3788 |
| Publication status | Published - 2008 |
ID: 8103343