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Plasmin activity in UHT milk : relationship between proteolysis, age gelation, and bitterness. / Rauh, Valentin; Johansen, Lene B.; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte Bach; Hammershøj, Marianne.
In:
Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 2014, p. 6852-6860.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rauh, V, Johansen, LB
, Ipsen, R, Paulsson, M, Larsen, LB & Hammershøj, M 2014, '
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness',
Journal of Agricultural and Food Chemistry, vol. 62, no. 28, pp. 6852-6860.
https://doi.org/10.1021/jf502088uAPA
Rauh, V., Johansen, L. B.
, Ipsen, R., Paulsson, M., Larsen, L. B., & Hammershøj, M. (2014).
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.
Journal of Agricultural and Food Chemistry,
62(28), 6852-6860.
https://doi.org/10.1021/jf502088uVancouver
Rauh V, Johansen LB
, Ipsen R, Paulsson M, Larsen LB, Hammershøj M.
Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.
Journal of Agricultural and Food Chemistry. 2014;62(28):6852-6860.
https://doi.org/10.1021/jf502088uAuthor
Rauh, Valentin ; Johansen, Lene B. ; Ipsen, Richard ; Paulsson, Marie ; Larsen, Lotte Bach ; Hammershøj, Marianne. / Plasmin activity in UHT milk : relationship between proteolysis, age gelation, and bitterness. In: Journal of Agricultural and Food Chemistry. 2014 ; Vol. 62, No. 28. pp. 6852-6860.
Bibtex
@article{2ded70c123814632873e941369f5a425,
title = "Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness",
author = "Valentin Rauh and Johansen, {Lene B.} and Richard Ipsen and Marie Paulsson and Larsen, {Lotte Bach} and Marianne Hammersh{\o}j",
year = "2014",
doi = "10.1021/jf502088u",
language = "English",
volume = "62",
pages = "6852--6860",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "28",
}
RIS
TY - JOUR
T1 - Plasmin activity in UHT milk
T2 - relationship between proteolysis, age gelation, and bitterness
AU - Rauh, Valentin
AU - Johansen, Lene B.
AU - Ipsen, Richard
AU - Paulsson, Marie
AU - Larsen, Lotte Bach
AU - Hammershøj, Marianne
PY - 2014
Y1 - 2014
U2 - 10.1021/jf502088u
DO - 10.1021/jf502088u
M3 - Journal article
C2 - 24964203
VL - 62
SP - 6852
EP - 6860
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 28
ER -
