Staff of the Department of Food Science – University of Copenhagen

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Phytase active yeasts isolated from bakery sourdoughs

Research output: Research - peer-reviewArticle in proceedings

Documents

Original languageEnglish
Title of host publication9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 - conference proceedings
Number of pages5
PublisherLatvia University of Agriculture
Publication date2014
Pages223-227
StatePublished - 2014
EventBaltic Conference on Food Science and Technology 2014 - Jelgava, Latvia
Duration: 8 May 20149 May 2014
Conference number: 9

Conference

ConferenceBaltic Conference on Food Science and Technology 2014
Nummer9
LandLatvia
ByJelgava
Periode08/05/201409/05/2014
SeriesBaltic Conference on Food Science and Technology
ISSN2255-9809

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