Oxidative stability of whole wheat bread during storage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 44 |
| Issue number | 3 |
| Pages (from-to) | 637-642 |
| Number of pages | 6 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 32258508