Standard
Oxidative stability of whole wheat bread during storage. / Bennedbæk-Jensen, Sidsel Langballe; Oestdal, Henrik; Clausen, Morten Rahr; Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.
In:
Lebensmittel - Wissenschaft und Technologie, Vol. 44, No. 3, 2011, p. 637-642.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Bennedbæk-Jensen, SL, Oestdal, H, Clausen, MR
, Andersen, ML & Skibsted, LH 2011, '
Oxidative stability of whole wheat bread during storage',
Lebensmittel - Wissenschaft und Technologie, vol. 44, no. 3, pp. 637-642.
https://doi.org/10.1016/j.lwt.2010.10.011APA
Bennedbæk-Jensen, S. L., Oestdal, H., Clausen, M. R.
, Andersen, M. L., & Skibsted, L. H. (2011).
Oxidative stability of whole wheat bread during storage.
Lebensmittel - Wissenschaft und Technologie,
44(3), 637-642.
https://doi.org/10.1016/j.lwt.2010.10.011Vancouver
Bennedbæk-Jensen SL, Oestdal H, Clausen MR
, Andersen ML, Skibsted LH.
Oxidative stability of whole wheat bread during storage.
Lebensmittel - Wissenschaft und Technologie. 2011;44(3):637-642.
https://doi.org/10.1016/j.lwt.2010.10.011Author
Bennedbæk-Jensen, Sidsel Langballe ; Oestdal, Henrik ; Clausen, Morten Rahr ; Andersen, Mogens Larsen ; Skibsted, Leif Horsfelt. / Oxidative stability of whole wheat bread during storage. In: Lebensmittel - Wissenschaft und Technologie. 2011 ; Vol. 44, No. 3. pp. 637-642.
Bibtex
@article{5bfda36b5f414a6a8d245866f64223e9,
title = "Oxidative stability of whole wheat bread during storage",
author = "Bennedb{\ae}k-Jensen, {Sidsel Langballe} and Henrik Oestdal and Clausen, {Morten Rahr} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",
year = "2011",
doi = "10.1016/j.lwt.2010.10.011",
language = "English",
volume = "44",
pages = "637--642",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "3",
}
RIS
TY - JOUR
T1 - Oxidative stability of whole wheat bread during storage
AU - Bennedbæk-Jensen, Sidsel Langballe
AU - Oestdal, Henrik
AU - Clausen, Morten Rahr
AU - Andersen, Mogens Larsen
AU - Skibsted, Leif Horsfelt
PY - 2011
Y1 - 2011
U2 - 10.1016/j.lwt.2010.10.011
DO - 10.1016/j.lwt.2010.10.011
M3 - Journal article
VL - 44
SP - 637
EP - 642
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
IS - 3
ER -
