Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 59 |
| Issue number | 1 |
| Pages (from-to) | 39-47 |
| Number of pages | 9 |
| ISSN | 0289-0542 |
| DOIs | |
| Publication status | Published - 2001 |
ID: 136838655