Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 56 |
| Issue number | 9 |
| Pages (from-to) | 3297-3304 |
| Number of pages | 8 |
| ISSN | 0021-8561 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8106372