Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin
Research output: Contribution to journal › Journal article › Research
Standard
Nano-structuring by means of proteolysis : Rheology of novel gels from a-lactalbumin. / Ipsen, R.; Otte, J.
In: Annual transaction of the nordic rheology society, Vol. 11, 2003, p. 89-93.Research output: Contribution to journal › Journal article › Research
Harvard
Ipsen, R & Otte, J 2003, 'Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin', Annual transaction of the nordic rheology society, vol. 11, pp. 89-93.
APA
Ipsen, R., & Otte, J. (2003). Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin. Annual transaction of the nordic rheology society, 11, 89-93.
Vancouver
Ipsen R, Otte J. Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin. Annual transaction of the nordic rheology society. 2003;11:89-93.
Author
Bibtex
@article{aa0e4b50a1bc11ddb6ae000ea68e967b,
title = "Nano-structuring by means of proteolysis: Rheology of novel gels from a-lactalbumin",
author = "R. Ipsen and J. Otte",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Mejeriteknologi\''",
year = "2003",
language = "English",
volume = "11",
pages = "89--93",
journal = "Annual transaction of the nordic rheology society",
}
RIS
TY - JOUR
T1 - Nano-structuring by means of proteolysis
T2 - Rheology of novel gels from a-lactalbumin
AU - Ipsen, R.
AU - Otte, J.
N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Mejeriteknologi\', \'Mejeriteknologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 11
SP - 89
EP - 93
JO - Annual transaction of the nordic rheology society
JF - Annual transaction of the nordic rheology society
ER -
ID: 7859954