Memory of sweetness and fatty flavours: effects of gender and liking
Research output: Contribution to journal › Journal article › Research
Standard
Memory of sweetness and fatty flavours : effects of gender and liking. / Møller, Per; Hausner, Helene.
In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 653-654.Research output: Contribution to journal › Journal article › Research
Harvard
Møller, P & Hausner, H 2006, 'Memory of sweetness and fatty flavours: effects of gender and liking', Food Quality and Preference, vol. 17, no. 7-8, pp. 653-654. https://doi.org/10.1016/j.foodqual.2006.03.015
APA
Møller, P., & Hausner, H. (2006). Memory of sweetness and fatty flavours: effects of gender and liking. Food Quality and Preference, 17(7-8), 653-654. https://doi.org/10.1016/j.foodqual.2006.03.015
Vancouver
Møller P, Hausner H. Memory of sweetness and fatty flavours: effects of gender and liking. Food Quality and Preference. 2006;17(7-8):653-654. https://doi.org/10.1016/j.foodqual.2006.03.015
Author
Bibtex
@article{25d275e0a1c211ddb6ae000ea68e967b,
title = "Memory of sweetness and fatty flavours: effects of gender and liking",
author = "Per M{\o}ller and Helene Hausner",
year = "2006",
doi = "10.1016/j.foodqual.2006.03.015",
language = "English",
volume = "17",
pages = "653--654",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "7-8",
}
RIS
TY - JOUR
T1 - Memory of sweetness and fatty flavours
T2 - effects of gender and liking
AU - Møller, Per
AU - Hausner, Helene
PY - 2006
Y1 - 2006
U2 - 10.1016/j.foodqual.2006.03.015
DO - 10.1016/j.foodqual.2006.03.015
M3 - Journal article
VL - 17
SP - 653
EP - 654
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 7-8
ER -
ID: 8063573