Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Chemistry
Volume	127
Issue number	4
Pages (from-to)	1792-1797
Number of pages	6
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2011.02.061
Publication status	Published - 2011

ID: 33434112