Infusion pasteurization of milk: Influence on the viscosity and casein micelle size
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Infusion pasteurization of milk: Influence on the viscosity and casein micelle size. / Hougaard, Anni Bygvrå; Ipsen, Richard.
2008. Abstract from Food Colloids 2008, Le Mans, France.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Hougaard, AB & Ipsen, R 2008, 'Infusion pasteurization of milk: Influence on the viscosity and casein micelle size', Food Colloids 2008, Le Mans, France, 06/04/2008 - 09/04/2008.
APA
Hougaard, A. B., & Ipsen, R. (2008). Infusion pasteurization of milk: Influence on the viscosity and casein micelle size. Abstract from Food Colloids 2008, Le Mans, France.
Vancouver
Hougaard AB, Ipsen R. Infusion pasteurization of milk: Influence on the viscosity and casein micelle size. 2008. Abstract from Food Colloids 2008, Le Mans, France.
Author
Bibtex
@conference{389cb940a1c411ddb6ae000ea68e967b,
title = "Infusion pasteurization of milk: Influence on the viscosity and casein micelle size",
author = "Hougaard, {Anni Bygvr{\aa}} and Richard Ipsen",
note = "Sider: 35; null ; Conference date: 06-04-2008 Through 09-04-2008",
year = "2008",
language = "English",
}
RIS
TY - ABST
T1 - Infusion pasteurization of milk: Influence on the viscosity and casein micelle size
AU - Hougaard, Anni Bygvrå
AU - Ipsen, Richard
N1 - Sider: 35
PY - 2008
Y1 - 2008
M3 - Conference abstract for conference
Y2 - 6 April 2008 through 9 April 2008
ER -
ID: 8112183