High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Food Research and Technology |
Volume | 222 |
Issue number | 5-6 |
Pages (from-to) | 486-491 |
Number of pages | 6 |
ISSN | 1438-2377 |
DOIs | |
Publication status | Published - 2006 |
ID: 124885125