High pressure effects on the structure of casein micelles in milk as studied by cryo-transmission electron microscopy
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 119 |
| Issue number | 1 |
| Pages (from-to) | 202-208 |
| Number of pages | 7 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 15405717