Standard
Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil. / Holse, Mette; Petersen, Mikael Agerlin; Maruatona, Gaamangwe Nehemiah; Hansen, Åse Solvej.
In:
Food Chemistry, Vol. 132, No. 4, 2012, p. 1749-1758.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Holse, M
, Petersen, MA, Maruatona, GN
& Hansen, ÅS 2012, '
Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil',
Food Chemistry, vol. 132, no. 4, pp. 1749-1758.
https://doi.org/10.1016/j.foodchem.2011.11.052APA
Holse, M.
, Petersen, M. A., Maruatona, G. N.
, & Hansen, Å. S. (2012).
Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil.
Food Chemistry,
132(4), 1749-1758.
https://doi.org/10.1016/j.foodchem.2011.11.052Vancouver
Holse M
, Petersen MA, Maruatona GN
, Hansen ÅS.
Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil.
Food Chemistry. 2012;132(4):1749-1758.
https://doi.org/10.1016/j.foodchem.2011.11.052Author
Holse, Mette ; Petersen, Mikael Agerlin ; Maruatona, Gaamangwe Nehemiah ; Hansen, Åse Solvej. / Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil. In: Food Chemistry. 2012 ; Vol. 132, No. 4. pp. 1749-1758.
Bibtex
@article{966aed6982f8480da48fe3477522b16c,
title = "Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil",
author = "Mette Holse and Petersen, {Mikael Agerlin} and Maruatona, {Gaamangwe Nehemiah} and Hansen, {{\AA}se Solvej}",
note = "6th International Conference on Water in Food",
year = "2012",
doi = "10.1016/j.foodchem.2011.11.052",
language = "English",
volume = "132",
pages = "1749--1758",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil
AU - Holse, Mette
AU - Petersen, Mikael Agerlin
AU - Maruatona, Gaamangwe Nehemiah
AU - Hansen, Åse Solvej
N1 - 6th International Conference on Water in Food
PY - 2012
Y1 - 2012
U2 - 10.1016/j.foodchem.2011.11.052
DO - 10.1016/j.foodchem.2011.11.052
M3 - Journal article
VL - 132
SP - 1749
EP - 1758
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 4
ER -
