Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 24 |
| Pages (from-to) | 137-145 |
| Number of pages | 9 |
| ISSN | 0168-1605 |
| Publication status | Published - 1994 |
ID: 101918746