Free radical processes in non-enzymatic browning of glucose and lysine: influence of temperature and unsaturated lipids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Australian Journal of Chemistry |
| Volume | 67 |
| Issue number | 5 |
| Pages (from-to) | 805-812 |
| Number of pages | 8 |
| ISSN | 0004-9425 |
| DOIs | |
| Publication status | Published - 2014 |
ID: 117560824