Fatty acid composition and oxidative susceptibility of fresh loin and liver from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 108 |
| Issue number | 1 |
| Pages (from-to) | 86-96 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2008 |
| Externally published | Yes |
- conjugated linoleic acid, monounsaturated fatty acids, oxidation, loin, liver, pig
Research areas
ID: 129737183