Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 227 |
| Issue number | 4 |
| Pages (from-to) | 1243-1249 |
| Number of pages | 7 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8110004