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Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods. / Kovatcheva-Apostolova, Elena G.; Georgiev, Milen I.; Ilieva, Mladenka P.; Skibsted, Leif Horsfelt; Rødtjer, Anja; Andersen, Mogens Larsen.
In:
European Food Research and Technology, Vol. 227, No. 4, 2008, p. 1243-1249.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kovatcheva-Apostolova, EG, Georgiev, MI, Ilieva, MP
, Skibsted, LH, Rødtjer, A
& Andersen, ML 2008, '
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods',
European Food Research and Technology, vol. 227, no. 4, pp. 1243-1249.
https://doi.org/10.1007/s00217-008-0842-xAPA
Kovatcheva-Apostolova, E. G., Georgiev, M. I., Ilieva, M. P.
, Skibsted, L. H., Rødtjer, A.
, & Andersen, M. L. (2008).
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods.
European Food Research and Technology,
227(4), 1243-1249.
https://doi.org/10.1007/s00217-008-0842-xVancouver
Kovatcheva-Apostolova EG, Georgiev MI, Ilieva MP
, Skibsted LH, Rødtjer A
, Andersen ML.
Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods.
European Food Research and Technology. 2008;227(4):1243-1249.
https://doi.org/10.1007/s00217-008-0842-xAuthor
Kovatcheva-Apostolova, Elena G. ; Georgiev, Milen I. ; Ilieva, Mladenka P. ; Skibsted, Leif Horsfelt ; Rødtjer, Anja ; Andersen, Mogens Larsen. / Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods. In: European Food Research and Technology. 2008 ; Vol. 227, No. 4. pp. 1243-1249.
Bibtex
@article{207651f0a1c411ddb6ae000ea68e967b,
title = "Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods",
author = "Kovatcheva-Apostolova, {Elena G.} and Georgiev, {Milen I.} and Ilieva, {Mladenka P.} and Skibsted, {Leif Horsfelt} and Anja R{\o}dtjer and Andersen, {Mogens Larsen}",
year = "2008",
doi = "10.1007/s00217-008-0842-x",
language = "English",
volume = "227",
pages = "1243--1249",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "4",
}
RIS
TY - JOUR
T1 - Extracts of plant cell cultures of Lavandula vera and Rosa damascena as sources of phenolic antioxidants for use in foods
AU - Kovatcheva-Apostolova, Elena G.
AU - Georgiev, Milen I.
AU - Ilieva, Mladenka P.
AU - Skibsted, Leif Horsfelt
AU - Rødtjer, Anja
AU - Andersen, Mogens Larsen
PY - 2008
Y1 - 2008
U2 - 10.1007/s00217-008-0842-x
DO - 10.1007/s00217-008-0842-x
M3 - Journal article
VL - 227
SP - 1243
EP - 1249
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 4
ER -
