Effects of feeding elevated concentrations of monounsaturated fatty acids and vitamin E to swine on characteristics of dry cured hams
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 64 |
| Issue number | 4 |
| Pages (from-to) | 475-482 |
| ISSN | 0309-1740 |
| Publication status | Published - Aug 2003 |
- feeding, pig, alpha-tocopherol, monounsaturated fatty acids, oxidation, dry-cured ham
Research areas
ID: 129735631