Effect of rosemary essential oil on the quality of pork burgers
Research output: Contribution to conference › Paper › Research
| Original language | English |
|---|---|
| Publication date | 2011 |
| Number of pages | 4 |
| Publication status | Published - 2011 |
| Event | International Congress of Meat Science and Technology - Ghent, Belgium Duration: 7 Aug 2011 → 12 Aug 2011 Conference number: 57 |
Conference
| Conference | International Congress of Meat Science and Technology |
|---|---|
| Number | 57 |
| Country | Belgium |
| City | Ghent |
| Period | 07/08/2011 → 12/08/2011 |
ID: 37778065