Effect of mechanical treatment on syneresis of cheese curd
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Standard
Effect of mechanical treatment on syneresis of cheese curd. / Geng, Xiaolu; Bager, Anni Nielsen; van der Berg, Franciscus Winfried J; Ipsen, Richard.
IDF symposium on microstructure of dairy products: Tromsø, 2010. 2010. p. 19-20.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Geng, X, Bager, AN, van der Berg, FWJ & Ipsen, R 2010, Effect of mechanical treatment on syneresis of cheese curd. in IDF symposium on microstructure of dairy products: Tromsø, 2010. pp. 19-20, IDF Symposium on Microstructure of Dairy Products, Tromsø, Norway, 09/06/2010.
APA
Geng, X., Bager, A. N., van der Berg, F. W. J., & Ipsen, R. (2010). Effect of mechanical treatment on syneresis of cheese curd. In IDF symposium on microstructure of dairy products: Tromsø, 2010 (pp. 19-20)
Vancouver
Geng X, Bager AN, van der Berg FWJ, Ipsen R. Effect of mechanical treatment on syneresis of cheese curd. In IDF symposium on microstructure of dairy products: Tromsø, 2010. 2010. p. 19-20
Author
Bibtex
@inproceedings{692db4707de511df928f000ea68e967b,
title = "Effect of mechanical treatment on syneresis of cheese curd",
author = "Xiaolu Geng and Bager, {Anni Nielsen} and {van der Berg}, {Franciscus Winfried J} and Richard Ipsen",
year = "2010",
language = "English",
pages = "19--20",
booktitle = "IDF symposium on microstructure of dairy products",
note = "null ; Conference date: 09-06-2010 Through 11-06-2010",
}
RIS
TY - GEN
T1 - Effect of mechanical treatment on syneresis of cheese curd
AU - Geng, Xiaolu
AU - Bager, Anni Nielsen
AU - van der Berg, Franciscus Winfried J
AU - Ipsen, Richard
PY - 2010
Y1 - 2010
M3 - Article in proceedings
SP - 19
EP - 20
BT - IDF symposium on microstructure of dairy products
Y2 - 9 June 2010 through 11 June 2010
ER -
ID: 33511916