Standard
Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs. / Cava, R; Ventanas, J; Tejeda, JF; Ruiz Carrascal, Jorge; Antequera, T.
In:
Food Chemistry, Vol. 68, No. 1, 01.2000, p. 51-59.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Cava, R, Ventanas, J, Tejeda, JF, Ruiz Carrascal, J & Antequera, T 2000, 'Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs', Food Chemistry, vol. 68, no. 1, pp. 51-59.
APA
Cava, R., Ventanas, J., Tejeda, JF., Ruiz Carrascal, J., & Antequera, T. (2000). Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs. Food Chemistry, 68(1), 51-59.
Vancouver
Cava R, Ventanas J, Tejeda JF, Ruiz Carrascal J, Antequera T. Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs. Food Chemistry. 2000 Jan;68(1):51-59.
Author
Cava, R ; Ventanas, J ; Tejeda, JF ; Ruiz Carrascal, Jorge ; Antequera, T. / Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs. In: Food Chemistry. 2000 ; Vol. 68, No. 1. pp. 51-59.
Bibtex
@article{5b77d218ece44b0589cb1cfabf29a913,
title = "Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs",
keywords = "Iberian pig, fatty acid, oxidation, vitamin E, copper (II) sulphate, volatile aldehydes",
author = "R Cava and J Ventanas and JF Tejeda and {Ruiz Carrascal}, Jorge and T Antequera",
year = "2000",
month = jan,
language = "English",
volume = "68",
pages = "51--59",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Effect of free-range rearing and alpha-tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs
AU - Cava, R
AU - Ventanas, J
AU - Tejeda, JF
AU - Ruiz Carrascal, Jorge
AU - Antequera, T
PY - 2000/1
Y1 - 2000/1
KW - Iberian pig
KW - fatty acid
KW - oxidation
KW - vitamin E
KW - copper (II) sulphate
KW - volatile aldehydes
M3 - Journal article
VL - 68
SP - 51
EP - 59
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 1
ER -
