Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Livestock Science |
| Volume | 117 |
| Issue number | 2-3 |
| Pages (from-to) | 155-164 |
| ISSN | 1871-1413 |
| DOIs | |
| Publication status | Published - 2008 |
| Externally published | Yes |
- conjugated linoleic acid, MUFA, pig, fatty acid profile, meat quality
Research areas
ID: 129735768