Staff of the Department of Food Science – University of Copenhagen

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Eating and the brain: food for thought

Research output: ResearchConference abstract for conference

Original languageEnglish
Publication date2016
Number of pages1
StatePublished - 2016
EventSociety for Applied Neuroscience - Kos, Greece
Duration: 6 Oct 20169 Oct 2016


ConferenceSociety for Applied Neuroscience

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ID: 173678332