Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Dynamic ultra-high pressure homogenisation of milk case in concentrates : influence of casein content. / Sørensen, Hanne; Mortensen, Kell; Sørland, Geir Humborsted; Larsen, Flemming Hofmann; Paulsson, Marie; Ipsen, Richard.

In: Innovative Food Science and Emerging Technologies, Vol. 26, 2014, p. 143–152.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Sørensen, H, Mortensen, K, Sørland, GH, Larsen, FH, Paulsson, M & Ipsen, R 2014, 'Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content', Innovative Food Science and Emerging Technologies, vol. 26, pp. 143–152. https://doi.org/10.1016/j.ifset.2014.09.004

APA

Sørensen, H., Mortensen, K., Sørland, G. H., Larsen, F. H., Paulsson, M., & Ipsen, R. (2014). Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content. Innovative Food Science and Emerging Technologies, 26, 143–152. https://doi.org/10.1016/j.ifset.2014.09.004

Vancouver

Sørensen H, Mortensen K, Sørland GH, Larsen FH, Paulsson M, Ipsen R. Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content. Innovative Food Science and Emerging Technologies. 2014;26:143–152. https://doi.org/10.1016/j.ifset.2014.09.004

Author

Sørensen, Hanne ; Mortensen, Kell ; Sørland, Geir Humborsted ; Larsen, Flemming Hofmann ; Paulsson, Marie ; Ipsen, Richard. / Dynamic ultra-high pressure homogenisation of milk case in concentrates : influence of casein content. In: Innovative Food Science and Emerging Technologies. 2014 ; Vol. 26. pp. 143–152.

Bibtex

@article{9ad0529857954ec4a604cae5f739e1bc,
title = "Dynamic ultra-high pressure homogenisation of milk case in concentrates: influence of casein content",
author = "Hanne S{\o}rensen and Kell Mortensen and S{\o}rland, {Geir Humborsted} and Larsen, {Flemming Hofmann} and Marie Paulsson and Richard Ipsen",
year = "2014",
doi = "10.1016/j.ifset.2014.09.004",
language = "English",
volume = "26",
pages = "143–152",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Dynamic ultra-high pressure homogenisation of milk case in concentrates

T2 - influence of casein content

AU - Sørensen, Hanne

AU - Mortensen, Kell

AU - Sørland, Geir Humborsted

AU - Larsen, Flemming Hofmann

AU - Paulsson, Marie

AU - Ipsen, Richard

PY - 2014

Y1 - 2014

U2 - 10.1016/j.ifset.2014.09.004

DO - 10.1016/j.ifset.2014.09.004

M3 - Journal article

VL - 26

SP - 143

EP - 152

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

SN - 1466-8564

ER -

ID: 128892185