Development of meat and carcass quality characteristics in Iberian pigs reared outdoors
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 52 |
| Issue number | 3 |
| Pages (from-to) | 315-324 |
| ISSN | 0309-1740 |
| Publication status | Published - Jul 1999 |
- quality, age, Iberian pigs, Longissimus dorsi, Biceps femoris
Research areas
ID: 129737161