Determination of volatile marker compounds of common coffee roast defects

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Determination of volatile marker compounds of common coffee roast defects. / Yang, Ni; Liu, Chujiao; Liu, Xingkun; Degn, Tina Kreuzfeldt; Münchow, Morten; Fisk, Ian.

In: Food Chemistry, Vol. 211, 2016, p. 206-214.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Yang, N, Liu, C, Liu, X, Degn, TK, Münchow, M & Fisk, I 2016, 'Determination of volatile marker compounds of common coffee roast defects', Food Chemistry, vol. 211, pp. 206-214. https://doi.org/10.1016/j.foodchem.2016.04.124

APA

Yang, N., Liu, C., Liu, X., Degn, T. K., Münchow, M., & Fisk, I. (2016). Determination of volatile marker compounds of common coffee roast defects. Food Chemistry, 211, 206-214. https://doi.org/10.1016/j.foodchem.2016.04.124

Vancouver

Yang N, Liu C, Liu X, Degn TK, Münchow M, Fisk I. Determination of volatile marker compounds of common coffee roast defects. Food Chemistry. 2016;211:206-214. https://doi.org/10.1016/j.foodchem.2016.04.124

Author

Yang, Ni ; Liu, Chujiao ; Liu, Xingkun ; Degn, Tina Kreuzfeldt ; Münchow, Morten ; Fisk, Ian. / Determination of volatile marker compounds of common coffee roast defects. In: Food Chemistry. 2016 ; Vol. 211. pp. 206-214.

Bibtex

@article{17e445f8410e4d979509d6805967adb4,
title = "Determination of volatile marker compounds of common coffee roast defects",
keywords = "Coffee, Roast defects, Coffee production, Aroma chemistry, Quality control",
author = "Ni Yang and Chujiao Liu and Xingkun Liu and Degn, {Tina Kreuzfeldt} and Morten M{\"u}nchow and Ian Fisk",
note = "Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” [Food Chem. 211 (2016) 206–214] DOI: 10.1016/j.foodchem.2020.126331",
year = "2016",
doi = "10.1016/j.foodchem.2016.04.124",
language = "English",
volume = "211",
pages = "206--214",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Determination of volatile marker compounds of common coffee roast defects

AU - Yang, Ni

AU - Liu, Chujiao

AU - Liu, Xingkun

AU - Degn, Tina Kreuzfeldt

AU - Münchow, Morten

AU - Fisk, Ian

N1 - Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” [Food Chem. 211 (2016) 206–214] DOI: 10.1016/j.foodchem.2020.126331

PY - 2016

Y1 - 2016

KW - Coffee

KW - Roast defects

KW - Coffee production

KW - Aroma chemistry

KW - Quality control

UR - https://doi.org/10.1016/j.foodchem.2020.126331

U2 - 10.1016/j.foodchem.2016.04.124

DO - 10.1016/j.foodchem.2016.04.124

M3 - Journal article

C2 - 27283624

VL - 211

SP - 206

EP - 214

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 164213365