| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of food and health |
| Editors | Benjamin Caballero, Paul Finglas, Fidel Toldrá |
| Number of pages | 5 |
| Publisher | Elsevier |
| Publication date | 2016 |
| Pages | 338-342 |
| ISBN (Print) | 978-0-12-384947-2 |
| ISBN (Electronic) | 978-0-12-384953-3 |
| DOIs | |
| Publication status | Published - 2016 |
Cured foods: health effects
Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review
ID: 144399033