Comparison of different methods for total lipid quantification in meat and meat products
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 110 |
| Issue number | 4 |
| Pages (from-to) | 1025-1029 |
| Number of pages | 5 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2008 |
| Externally published | Yes |
- lipid extraction methods, fat content, meat products
Research areas
ID: 129737760